Onion Rings- How To Make Onion Rings
Super crispy onion rings are lightly battered and breaded with Panko bread crumbs before frying to make them extra crispy. You can make the onion ring batter ahead of time and keep it in the fridge until you're ready to make onion rings.
Ingredients
| All purpose flour | 1/2 Cup (8 tbs) | |
| Cornstarch | 1/4 Cup (4 tbs) | |
| Cayenne pepper | 1 Pinch | |
| Black pepper | To Taste | |
| Cold club soda | 1 Cup (16 tbs) | |
| Panko bread crumbs | 3 Cup (48 tbs) | |
| Sweet onions | 2 Large | |
| Vegetable oil | 3 Cup (48 tbs) (For deep frying) | |
| Fine salt | To Taste |
Directions
MAKING:
In a small bowl, combine cornstarch, cayenne pepper, black pepper, salt, club soda and mix until smooth. Refrigerate the mixture for 10 minutes.
Heat oil to 350°F.
Spread bread crumbs in a dish/ shallow bowl.
Using fork dip onion rings into batter and breadcrumbs.
Deep fry for 2-3 minutes until it turns golden.
Drain excess oil. Sprinkle salt and pepper to taste.
SERVING:
Serve hot and enjoy!
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1942Calories from Fat 662
% Daily Value*
Total Fat 74 g113.8%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 1103 mg45.96%
Total Carbohydrates 275 g91.7%
Dietary Fiber 15 g60%
Sugars 44 g
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
