Tempura Onion Rings Recipe

LeGourmetTV's picture

Oct. 31, 2014

Light, crispy and airy - some of the best onion rings you'll ever eat.


Vegetable oil 2 Quart
Spanish onion 2 Large , sliced in thick slices
All purpose flour 1 1/2 Cup (24 tbs) ((375 Milliliter))
Cornstarch 1 Cup (16 tbs) ((250 Milliliter))
Egg 1 Large
Vodka 250 Milliliter ((1 Cup))
Soda water 250 Milliliter ((1 Cup, Club / Soda / Seltzer))



1. Heat oil to 385 F.



2. Whisk flour and cornstarch in a bowl to prepare flour mix.

3. Whisk egg in another bowl. Add vodka followed by soda water and mix that in.

4. Transfer the egg mix to the flour mix and then whisk them together to make batter.

5. Coat onion rings in cornstarch, dip them in batter and deep fry them.

6. Fry in batches to get all the onion rings done.



7. Serve onion rings with honey soy ginger dressing.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 112Calories from Fat 6

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 18 mg0.75%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet