Eggplant Omelette

Taste.of.Spain's picture

Feb. 15, 2009

Ingredients

Eggplant 1⁄2
Olive oil 1⁄4 Cup (4 tbs)
Eggs 2
Salt 1 Pinch

Directions

Cut eggplant in half lengthwise and slice crosswise.

Salt it and allow to stand a half hour.

Squeeze out liquid and fry in hot oil.

When browned, allow to cool, add to bowl containing two beaten eggs, I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.

Recipe Summary

Difficulty Level: Medium
Cuisine:
Course:
Ingredient:
Preparation Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4