Rum Omelette

Western.Chefs's picture

Sep. 16, 2011


Eggs 6 (Mixed With 4 Tablespoons Cold Water)
Butter 1 1/2 Tablespoon
Rum 1/2 Cup (8 tbs) , heated
Salt To Taste
Sugar 1/2 Cup (8 tbs)


Beat eggs and water until just blended.

Melt butter in top pan of a chafing dish over direct flame.

Add egg mixture.

Cook over medium flame.

Stir sides with a wooden fork.

Tilt pan so that uncooked egg runs around rim of pan.

Sprinkle omelette lightly with salt.

Turn carefully.

When set, fold in half and top with sugar.

Pour in rum.

Set on fire.

While rum is burning, dip up some of it and ladle it over omelette.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 627Calories from Fat 214

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 405 mg16.88%

Total Carbohydrates 51 g17%

Dietary Fiber %

Sugars 51 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet