Rum Omelette
Ingredients
| Eggs | 6 (Mixed With 4 Tablespoons Cold Water) | |
| Butter | 1 1/2 Tablespoon | |
| Rum | 1/2 Cup (8 tbs) , heated | |
| Salt | To Taste | |
| Sugar | 1/2 Cup (8 tbs) |
Directions
Beat eggs and water until just blended.
Melt butter in top pan of a chafing dish over direct flame.
Add egg mixture.
Cook over medium flame.
Stir sides with a wooden fork.
Tilt pan so that uncooked egg runs around rim of pan.
Sprinkle omelette lightly with salt.
Turn carefully.
When set, fold in half and top with sugar.
Pour in rum.
Set on fire.
While rum is burning, dip up some of it and ladle it over omelette.
Recipe Summary
Nutrition Facts
Serving size
Calories 627Calories from Fat 214
% Daily Value*
Total Fat 24 g36.9%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 405 mg16.88%
Total Carbohydrates 51 g17%
Dietary Fiber %
Sugars 51 g
Protein 19 g38%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
