Ham And Cheese Omelette

HAM AND CHEESE OMELETTE
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, meat (often ham and/or bacon), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes only egg whites are beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapour trapped within the rapidly cooked egg. The fluffy omelette is a refined version of an ancient food. According to Alan Davidson, the French word omelette came into use during the mid-16th century, but the versions alumelle and alumete are employed by the Ménagier de Paris (II, 5) in 1393.Rabelais (Pantagruel, IV, 9) mentions an homelaicte d'oeufs,Olivier de Serres an amelette, François Pierre La Varenne's Le cuisinier françois (1651) has aumelette, and the modern omelette appears in Cuisine bourgoise (1784).

Ingredients

Egg 2
Milk 1 Tablespoon
Butter 1 Tablespoon
Shredded cheese 2 Tablespoon (Cheese of your choice)
Chopped ham 2 Tablespoon
Salt and pepper To Taste

Directions

See the video for directions

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 434Calories from Fat 286

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 926 mg38.58%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 1 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet