The Fluffiest Omelette

A French Breakfast Staple that is easy and delicious to make. Learn how to make the perfect Omelette.


Eggs 2
Milk 4 Tablespoon
Salt To Taste
Parmigianino cheese 2 Tablespoon
Oil 1 Tablespoon



Place pan on medium heat.

In a bowl, combine milk, eggs, salt, Parmigiano cheese and whisk well.

Heat oil and pour mixture into pan.

Reduce heat and cook as shown in the video.


Serve and enjoy!

Recipe Summary

Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 428Calories from Fat 314

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 742 mg30.92%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 3 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet