The Fluffiest Omelette

A French Breakfast Staple that is easy and delicious to make. Learn how to make the perfect Omelette.

Ingredients

Eggs 2
Milk 4 Tablespoon
Salt To Taste
Parmigianino cheese 2 Tablespoon
Oil 1 Tablespoon

Directions

MAKING:

Place pan on medium heat.

In a bowl, combine milk, eggs, salt, Parmigiano cheese and whisk well.

Heat oil and pour mixture into pan.

Reduce heat and cook as shown in the video.

SERVING:

Serve and enjoy!

Recipe Summary

Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 428Calories from Fat 314

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 742 mg30.92%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 3 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet