The Mai Tai is the perfect Polynesian cocktail for beachside sipping, and bartender Rico Supnet of the Royal Lahaina Resort does it best. Rico shows Joy Robertson how to mix the signature drink, which features rocker Sammy Hagar's Beach Bar Rum.
|Fresh squeezed lime juice||1/2 Ounce|
|Rum||1 1/2 Ounce ((Beach Bar Rum))|
|Orange curacao||1/2 Ounce|
|Disaronno||1/2 Ounce ((1/4|
|Orange juice||1 Ounce|
|Pineapple juice||2 Ounce|
|Ice cubes||1 Cup (16 tbs) ((as needed))|
1. In a glass, add lime juice, rum, Curacao, disaronno, orange juice, and pineapple juice.
2. Fill the glass with ice, cover and shake well.
3. In a glass filled with ice, strain and pour the drink.
4. Drizzle beach bar red head rum, garnish with pineapple wedge and serve.
Serving size Complete recipe
Calories 226Calories from Fat 1
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Sodium 3 mg0.13%
Total Carbohydrates 24 g8%
Dietary Fiber %
Sugars 17 g
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet