Classic Pavlova

TheKlutzyCook's picture

Jun. 09, 2011

Pamper your family with an extraordinary and a gorgeous looking dessert that would win all hearts. Watch this video that demonstrates a recipe for pavlova. Give this dessert a try, surely a great way to add an extra special touch to your holiday menu. Check it out...


Egg whites 6 Medium
Caster sugar 1 1⁄2 Cup (24 tbs)
Corn flour 1 Tablespoon
White vinegar 1⁄2 Teaspoon
Whipped cream 300 Milligram
Fresh fruit 2 Cup (32 tbs) , chopped (Seasonal pick)



1)Draw a circle over a large piece of baking paper and set aside.

2)In a bowl whisk the egg whites into a stiff peak consistency. Add the sugar gradually and whisk again till all the sugar is dissolved.

3)Add the corn flour and vinegar and mix till the meringue mixture is shiny and thick.

4)Use baking paper as a base and spread the mixture into a rough circle using the circle drawn as a guide. Make sure mixture is lower in the middle so it can hold the filling.


5)Heat the oven at 100 degrees Celsius.

6)Place the meringue in oven the hour for 1hr 15mins. Let it cool for 2hrs.


7)Serve with thickened cream and fruits in the center.


Served best with fruits or your choice of toppings and ice cream on the side.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 10 Minutes
Cook Time: 75 Minutes
Ready In: 85 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1631Calories from Fat 4

 % Daily Value*

Total Fat 0 g0.6%

Saturated Fat 0.07 g0.3%

Trans Fat 0 g

Cholesterol 0.4 mg

Sodium 290.2 mg12.09%

Total Carbohydrates 381 g126.9%

Dietary Fiber 3.44 g14%

Sugars 360.2 g

Protein 21 g41.3%

Vitamin A 16.5% Vitamin C 99.2%

Calcium 4.6% Iron 1.2%

*Based on a 2000 Calorie diet