Australian Christmas Cake

Global.Platter's picture

Sep. 30, 2010


Butter 1/2 Pound
Brown sugar 1/2 Pound
Eggs 5
Rum 4 Tablespoon
Flour 3/4 Pound
Baking powder 1/2 Teaspoon
Mixed fruit 1 1/2 Pound
Cherries 1/4 Pound
Lemon peel 1/4 Pound
Mixed spice 1 Teaspoon
Almonds 2 Tablespoon


Line a 3 lb pan with wax paper.

Cream butter and sugar until fluffy.

Beat eggs well and gradually add to mixture.

Gradually add the rum.

Fold in the sifted flour, baking powder and spice alternately with the fruit.

Place in pan.

Bake at 350 degree in oven for 2 1/2 to 3 hours.

Leave in tin until cold.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 4848Calories from Fat 2006

 % Daily Value*

Total Fat 229 g352.3%

Saturated Fat 126 g630%

Trans Fat 0 g


Sodium 604 mg25.17%

Total Carbohydrates 611 g203.7%

Dietary Fiber 36 g144%

Sugars 308 g

Protein 83 g166%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet