Ven Pongal / Pongal Special Recipe / How To Make Ven Pongal / South Indian Style Ven Pongal

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Feb. 21, 2020

Learn How to Make Ven Pongal At Home with Chef Varun on Rajshri Food.


Split moong dal 1 Cup (16 tbs)
Rice 1 Cup (16 tbs)
Water 6 Cup (96 tbs)
Ginger 1 Teaspoon , chopped finely
Green chillies 2
Salt To Taste
Turmeric powder 1/4 Teaspoon
Ghee 2 Tablespoon
Cashew nuts 25
Cumin seeds 1 Tablespoon
Black pepper corns 1 Tablespoon
Asafoetida 1/4 Teaspoon
Curry leaves To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy