Ven Pongal / Pongal Special Recipe / How To Make Ven Pongal / South Indian Style Ven Pongal
Learn How to Make Ven Pongal At Home with Chef Varun on Rajshri Food.
Ingredients
| Split moong dal | 1 Cup (16 tbs) | |
| Rice | 1 Cup (16 tbs) | |
| Water | 6 Cup (96 tbs) | |
| Ginger | 1 Teaspoon , chopped finely | |
| Green chillies | 2 | |
| Salt | To Taste | |
| Turmeric powder | 1/4 Teaspoon | |
| Ghee | 2 Tablespoon | |
| Cashew nuts | 25 | |
| Cumin seeds | 1 Tablespoon | |
| Black pepper corns | 1 Tablespoon | |
| Asafoetida | 1/4 Teaspoon | |
| Curry leaves | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
