Orange Cranberry Oats for Breakfast by Bhavna

bhavnaskitchen's picture

Dec. 30, 2013

Ingredients

Water 1 Cup (16 tbs)
Orange juice 1 Cup (16 tbs) , freshly squeezed (3/4
Quick cooking oats/Old fashioned oats 1 Cup (16 tbs)
Dried cranberries 1/4 Cup (4 tbs)
Brown sugar/White sugar 2 Tablespoon
Salt 1/4 Teaspoon (1/4
Orange zest 1 Teaspoon
For topping
Almond 1 Tablespoon (or other nut)

Directions

MAKING

1. Place a pot over medium flame and pour orange juice and water in it. Add salt and bring to a boil.

2. Add oats into the pot. Cover and cook for 6 minutes.

3. Stir in cranberries, orange zest, and brown sugar. Cover and cook over low flame for 9-10 minutes or until done, stirring occasionally.

4. Turn off the flame, cover and let rest for a couple of minutes before serving

SERVING

5. Garnish with almonds and orange wedges. Serve and enjoy!

TIPS

You can use more orange juice instead of water.

Garnish with butter, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 290Calories from Fat 47

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 162 mg6.75%

Total Carbohydrates 57 g19%

Dietary Fiber 5 g20%

Sugars 25 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet