Orange Cranberry Oats for Breakfast by Bhavna
Cranberry Orange Steel Cut Oats Recipe is a quick, easy, gluten free and healthy homemade breakfast.
Ingredients
| Water | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) , freshly squeezed ((3/4 | |
| Quick cooking oats/Old fashioned oats | 1 Cup (16 tbs) | |
| Dried cranberries | 1/4 Cup (4 tbs) | |
| Brown sugar/White sugar | 2 Tablespoon | |
| Salt | 1/4 Teaspoon ((1/4 | |
| Orange zest | 1 Teaspoon | |
| For topping | ||
| Almond | 1 Tablespoon ((or other nut)) |
Directions
MAKING
1. Place a pot over medium flame and pour orange juice and water in it. Add salt and bring to a boil.
2. Add oats into the pot. Cover and cook for 6 minutes.
3. Stir in cranberries, orange zest, and brown sugar. Cover and cook over low flame for 9-10 minutes or until done, stirring occasionally.
4. Turn off the flame, cover and let rest for a couple of minutes before serving
SERVING
5. Garnish with almonds and orange wedges. Serve and enjoy!
TIPS
You can use more orange juice instead of water.
Garnish with butter, if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 290Calories from Fat 47
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 162 mg6.75%
Total Carbohydrates 57 g19%
Dietary Fiber 5 g20%
Sugars 25 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
