Quick Breakfast Oatmeal

Microwave.Lady's picture

Dec. 23, 2011

Ingredients

Quick cooking oatmeal
Water 3 Cup (48 tbs)
Salt 3/4 Teaspoon

Directions

MAKING

1) Take a 2 quart casserole and blend together water, salt and oatmeal in it.

2) Microwave (high) for about 4 minutes.

3) Stir and microwave (high) for another 2-3 minutes.

4) Stir and cover. Set aside for about 5 minutes before serving.

SERVING

5) Place in a breakfast bowl and serve immediately.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 225Calories from Fat 38

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1453 mg60.54%

Total Carbohydrates 42 g14%

Dietary Fiber 6 g24%

Sugars

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet