Vegan Oatmeal Shortbread

Vegan.World's picture

Nov. 18, 2011

Ingredients

Medium oatmeal 2 Ounce (55 grams)
Wholemeal flour 4 Ounce (115 grams)
Barbados sugar 2 Ounce (55 grams)
Vegan margarine 4 Ounce (115 grams)

Directions

GETTING READY

1. Pre-heat the oven at 400°F/200°C (Gas Mark 6).

MAKING

2. Mix all the ingredients and knead it into dough.

3. Take a sandwich tin and press the dough into it.

4. Level the dough and prick it with a fork all over.

5. Bake it at 400°F/200°C (Gas Mark 6) for 20-25 minutes.

SERVING

6. Serve Vegan Oatmeal Shortbread with cheese or butter.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1631Calories from Fat 826

 % Daily Value*

Total Fat 97 g149.2%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 37 mg1.54%

Total Carbohydrates 181 g60.3%

Dietary Fiber 17 g68%

Sugars 57 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet