Vegetables and Noodles in a Creamy Sauce by Tarla Dalal

Tarla.Dalal's picture

Dec. 16, 2013

These vegetables and noodles in a creamy sauce are quite different than the regular hakka noodles. The garnish of spring onion greens, sesame seeds, and peanuts gives a nice taste and crunch to these soft noodles.


Cabbage 1/2 Cup (8 tbs) , shredded
Carrot 1/4 Cup (4 tbs) , thinly sliced
Capsicum 1/4 Cup (4 tbs) , thinly sliced
Bean sprouts 1/4 Cup (4 tbs)
Noodles 3/4 Cup (12 tbs) , boiled
Oil 3 Tablespoon
Garlic 1/2 Teaspoon , finely chopped (lehsun)
Onion 1/2 Cup (8 tbs) , sliced
Salt To Taste
Soy sauce 1/2 Teaspoon
Cornflour 1 Tablespoon
Sugar 1 Pinch
For garnish
Spring onion greens 1 Tablespoon , chopped
Sesame seed 1 Tablespoon , roasted (til)
Peanuts 1 Tablespoon , roasted



1. In a wok or kadai, add oil, and when hot, add garlic, followed by adding onions. Sauté on high level of heat for a minute or so.

2. Now, add cabbage, bean sprouts, carrots, and capsicum. Mix properly, and sauté on high heat for a minute.

3. Add noodles and mix properly. Cook on high heat for a couple of minutes, while stirring continuously, before adding salt and soya sauce. Stir well and cook on high for a minute.

4. Now add cornflour-water solution and sugar. Mix properly and cook on high heat for a minute or two while stirring constantly.


5. Serve the noodles hot garnished with spring onion greens, peanuts, and sesame seeds.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 1029Calories from Fat 556

 % Daily Value*

Total Fat 64 g98.5%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 588 mg24.5%

Total Carbohydrates 98 g32.7%

Dietary Fiber 10 g40%

Sugars 11 g

Protein 22 g44%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet