Easy Chop Suey

Seenia.George's picture

Mar. 01, 2013

This is a very simplified form of the prominent dish in American-Chinese/Indian-Chinese cuisine typically consisting of meat and eggs cooked quickly with different varieties of vegetables in a thick sauce.

Ingredients

Noodles 500 Gram (Cooked as per instructions on the pack)
Salt & pepper To Taste (For the chicken)
For the gravy
Vinegar 50 Milliliter
Sugar 50 Gram
Soy sauce 50 Milliliter
Chili sauce 1 1/2 Teaspoon
Maida 1/3 Cup (5.33 tbs)
Tomato sauce 4 Tablespoon
For the topping
Olive oil 2 Tablespoon
Cabbage 100 Gram , shredded long
Onion 1 Medium , sliced
Beans 100 Gram , cut into 1
Carrot 1 Medium , julienned
Boneless chicken pieces 250 Gram , cut into bite size pieces (Cooked / boiled)
Ajinomoto 1 Teaspoon
Salt To Taste
Green onions 50 Gram , chopped
Celery stalks 2 Medium , chopped
Eggs 2 Medium , fried (1 egg per serving)

Directions

GETTING READY

1. In a pot cook the noodles as per the instructions on the packet

2. In a separate pot cook the chicken with a little salt and pepper to taste and set aside once done.

MAKING

3. Take a pan and add all the ingredients for the gravy. Mix well so that there are no lumps formed and stir on medium heat till the gravy simmers and thickens to the desired consistency and set aside.

4. In a skillet, heated on high with a couple of tablespoons of oil, add all the vegetables for the topping and fry stirring continuously. Add ajinomotto and salt to taste. Then add the boiled chicken that is cut into bite sized pieces. Stir on high heat for 5 minutes and turn off the heat.

5. To the above vegetable and chicken mix add the prepared gravy and combine well. The topping is now ready.

6. Take a small bowl or a mold, fill it with the boiled noodles and press it tightly with another similar bowl so that the noodles take the shape of the mold.

7. Gently remove the molded noodles into a pan heated with olive oil and fry the molded noodles for a couple of minutes flipping sides.

FINALIZING

8. Plate the fried noodles and spoon the vegetable and chicken topping over it. Place a fried egg over the topping (1 egg per serving).

9. Garnish with chopped green onions.

SERVING

10. Serve warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1755Calories from Fat 310

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 2835 mg118.13%

Total Carbohydrates 273 g91%

Dietary Fiber 22 g88%

Sugars 41 g

Protein 86 g172%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet