Hong Kong is known as a food lover's paradise. From Michelin starred restaurants to popular local eateries, dishes like DanDan Noodles are must-try delicacies.
|Instant noodle packet||2|
|Beef||4 Ounce , finely chopped|
|Roasted peanuts||1/3 Cup (5.33 tbs) , finely chopped|
|Green onions||1/3 Cup (5.33 tbs) , finely chopped|
|Ground white pepper||1 Pinch|
|For dandan noodle sauce|
|Dark soy sauce||8 Tablespoon|
|Zhenjiang vinegar||2 1/2 Tablespoon (Available At Chinese Grocery Stores)|
|Cold water||4 Tablespoon , previously boiled|
|Dandan noodle sauce b (1 serving)|
|Ground sichuan pepper||1 Pinch|
|Sesame oil||1/2 Tablespoon|
|Sesame paste||1/2 Tablespoon (Mixed With The Sesame Oil)|
|Minced garlic||1/2 Teaspoon|
|Chili oil||To Taste|
1. Place 4 tbsp. of DanDan noodle sauce (A) in bowl. Then add DanDan noodle sauce (B).
2. Cook noodles in pot of boiling water until done. Drain and rinse. Mix with a little sesame oil to prevent noodles sticking together.
3. Mix beef with marinade and allow to stand for ten minutes. Then sauté in a little hot oil in a wok or frying pan.
4. Divide noodles into bowls with sauce A & B and toss well. Add a portion of beef to each bowl, sprinkle peanuts and green onion on top and serve.