Overnight Noodle Toss

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Condensed cream of mushroom soup 10 3/4 Ounce , undiluted (1 can)
Condensed cream of celery soup 10 3/4 Ounce , undiluted (1 can)
Milk 2 Cup (32 tbs)
Frozen mixed vegetables 10 Ounce (1 package)
Elbow macaroni 7 Ounce (1 box)
Sliced mushrooms 4 1/2 Ounce , drained (1 jar)
Processed american cheese 1/2 Pound , cubed
Hard cooked eggs 3 , chopped
Cubed cooked chicken 2 Cup (32 tbs)
Chopped onion 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon

Directions

GETTING READY

1. Preheat oven to 350°.

MAKING

2. In a large bowl add soups and milk. Blend until smooth.

3. Stir in remaining ingredients and mix.

4. Cover and refrigerate for 8 hours or overnight.

5. Take out from refrigerator 30 minutes before baking.

6. Cover and bake for 50 minutes.

7. Uncover and bake again for 25-30 minutes.

SERVING

8. Serve hot.

Recipe Summary

Difficulty Level: Medium
Servings: 4

Nutrition Facts

Serving size

Calories 763Calories from Fat 303

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 2072 mg86.33%

Total Carbohydrates 72 g24%

Dietary Fiber 5 g20%

Sugars 11 g

Protein 47 g94%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet