Chinese Noodles in Sesame Sauce

fast.cook's picture

Dec. 15, 2011


Water 3 Quart
Broccoli 8 Ounce , cut into flowerettes, cooked (Use Whole)
Snow peas 4 Ounce , stringed and cooked
Chinese egg noodles/Very fine italian noodles 8 Ounce (Preferably Fresh)
Fresh ginger piece 1/2 Inch (Or Cube)
Sesame seeds 2 Teaspoon
Water 3 Tablespoon
Reduced sodium soy sauce 2 Tablespoon
Sesame paste 2 Tablespoon , well mixed (Oriental Style)
Dry sherry 1 Tablespoon
Red wine vinegar 1 Tablespoon
Sugar 1 Teaspoon
Chopped garlic in oil 1 Teaspoon (Or Minced)
Chopped scallion 2 Tablespoon



1) In a covered pot, boil water and cook the noodles for 1 to 2 minutes for fresh pasta or follow packet instruction for dried pasta.

2) Rinse the noodles immediately in cold running water.

3) In a colander, place the noodle and allow to drain completely.


4) In a food processor, fitted with the steel blade, place the ginger and process for half a minute.

5) Put in sesame seeds, water, soy sauce, sesame paste, sherry, vinegar, sugar and garlic.

6) Process the sesame- ginger mixture to a paste.

7) In a bowl, mix in noodles with broccoli and snow peas.

8) In two serving plates, divide the noodle evenly and make a well in each.

9) Spoon the sesame sauce in the well.


10) Garnish with scallions and dredge over noodles and vegetables.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 651Calories from Fat 148

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 600 mg25%

Total Carbohydrates 102 g34%

Dietary Fiber 10 g40%

Sugars 7 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet