Creamed Spinach with Noodles

Southern.Crockpot's picture

Dec. 14, 2011


Spinach 1 Pound
Bacon slices 3
All purpose flour 3 Tablespoon
Milk 1 1/2 Cup (24 tbs)
Finely chopped onion 1 Tablespoon
Salt 3/4 Tablespoon
Cooked medium egg noodles 2 Cup (32 tbs) , well drained
Shredded cheddar cheese 4 Ounce (1 Cup)
Pepper To Taste



1. Chop off the spinach stems and wash the leaves in lukewarm water.

2. Drain the excess water.


3. Place the spinach in a Dutch oven and cook them for 5 minutes over high flame.

4. Drain excess water and chop the spinach. Keep it aside.

5. In a large skillet cook the bacons till they are crisp. Move the bacons from the skillet and store the drippings in a skillet.

6. In another platter crumble bacons.

7. Combine flour and pan drippings. Keep stirring to get a smooth mixture.

8. Cook the mixture on medium heat for a minute. Keep stirring.

9. Add milk and keep stirring to get a thick consistency to get a bubbly mixture.

10. Add chopped spinach, pepper, onion and salt. Keep it aside.


11. In a serving platter arrange noodles and add the spinach mixture as a topping.

12. Sprinkle crumbled bacon and cheese.


13. Serve Creamed Spinach With Noodles, sprinkled with crumbled bacon and cheese.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 224Calories from Fat 85

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 950 mg39.58%

Total Carbohydrates 24 g8%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet