Quick Chicken Noodles

ARANYAKA's picture

Apr. 30, 2008

Kids will love this noodles and this is the best way to make kids eat the vegetables. Best part is its easy and wont take long.

Ingredients

Boneless chicken 1/2 Kilogram , chopped into cubes
Slicedspring onions 1/2 Cup (8 tbs)
Broccoli florets 1 Cup (16 tbs)
Carrots 2 , cut into strips
Frozen peas 1 Cup (16 tbs)
Eggs 2
Egg noodles 2 Cup (32 tbs)
Oil 5 Tablespoon
Soy sauce 3 Teaspoon
Rice wine 1 Teaspoon
Vinegar 2 Teaspoon
Chili sauce 1 Teaspoon
Brown sugar 2 Teaspoon
Pepper 1 Teaspoon
Salt To Taste

Directions

Method

COOK THE NOODLE

1.Boil water (sufficient to cook the noodles)

2.Add salt and cook the noodles for 7 minutes.

3.Then drain the water and let it cool.

4.Add some oil in the hands and mix the noodles so that it does not stick.And keep aside.

COOK THE CHICKEN

1.Mix soy sauce,vinegar and salt with the chicken.

2.Add 2 tbsp of oil in a pan and fry the chicken.

3.Remove from the pan

BRING EVERYTHING TOGETHER

1.Add 2 tbsp of oil in the pan

2.Add eggs and make an egg scramble.

3.Then add all the ingredients for sauce and mix.

4.Once the sauce is mixed with the egg, add spring onions,broccoli, carrots, green pepper .

5.Then add the cooked chicken.

6.Finally the noodles and saute well.

7.Serve hot.

Recipe Summary

Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1269Calories from Fat 558

 % Daily Value*

Total Fat 64 g98.5%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 1243 mg51.79%

Total Carbohydrates 110 g36.7%

Dietary Fiber 10 g40%

Sugars 15 g

Protein 70 g140%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet