Quick Chicken Paprika With Noodles

fast.cook's picture

Jun. 03, 2010


Ground chicken/Ground turkey 1 Pound
Butter 1 Tablespoon
Onion 1 Medium , chopped
Mushrooms 8 Ounce , sliced
Sweet hungarian paprika 1 Tablespoon
All purpose flour 2 Tablespoon
Chicken stock 1 1/3 Cup (21.33 tbs)
Light sour cream 1/2 Cup (8 tbs)
Chopped fresh dill/Chopped fresh parsley 2 Tablespoon
Fettuccine noodles/Broad egg noodles 8 Ounce
Salt To Taste
Pepper To Taste


1. In a large nonstick skillet over medium-high heat, cook chicken, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Remove; drain in sieve to remove any fat and set aside.

2. Melt butter in skillet. Add onion, mushrooms and paprika; cook, stirring often, for 3 minutes or until vegetables are softened.

3. Sprinkle with flour; stir in stock and return chicken to skillet. Bring to a boil; cook, stirring, until thickened. Reduce heat, cover and simmer for 5 minutes. Remove from heat and stir in sour cream (it may curdle if added over the heat) and dill; season with salt and pepper to taste.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2124Calories from Fat 636

 % Daily Value*

Total Fat 71 g109.2%

Saturated Fat 27 g135%

Trans Fat 0 g


Sodium 1248 mg52%

Total Carbohydrates 236 g78.7%

Dietary Fiber 15 g60%

Sugars 25 g

Protein 133 g266%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet