Easy Homemade Noodles Weeknight Dinner Ideas

Here is a simple and quick recipe for making Chinese stir- fried noodles. Best thing about the recipe is that it can be customized to suit your taste. Whether you want an instant snack or have to whip up a meal for guests, this recipe is great, make it spicy or keep it mild and enjoy :)

Ingredients

Noodle 1 Packet
Vegetable 2 Cup (32 tbs) (vegetables of your choice)
Vegetable oil 3 Tablespoon
Soy sauce 2 Tablespoon
Vinegar 2 Tablespoon
Sesame oil 2 Tablespoon
Sesame seeds 2 Tablespoon
Salt 1 Teaspoon
Five spice powder 1 Teaspoon
Hot sauce/Garlic chili sauce 2 Tablespoon (Optional)

Directions

MAKING

1. Begin by boiling noodles and set them aside.

2. In a wok saute your veggies and add seasoning and sauces.

3. Add sesame seeds and sesame oil towards the end and mix in with the noodles.

SERVING

4. Serve hot.

Recipe Summary

Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 267Calories from Fat 200

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 1268 mg52.83%

Total Carbohydrates 13 g4.3%

Dietary Fiber 4 g16%

Sugars

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet