Veg Noodle Bowl Recipe Quick Dinner Ideas

Here is a simple and quick recipe for making Chinese stir- fried noodles. Best thing about the recipe is that it can be customized to suit your taste. Whether you want an instant snack or have to whip up a meal for guests, this recipe is great, make it spicy or keep it mild and enjoy :)


Vegetable 2 Cup (32 tbs)
Vegetable oil 2 Tablespoon
Soy sauce 2 Tablespoon
Vinegar 2 Tablespoon
Sesame oil 2 Tablespoon
Sesame seeds 2 Teaspoon
Salt 1 Teaspoon
Five spice powder 1 Teaspoon
Hot sauce/Garlic chili sauce 1 Tablespoon
Noodle 1 Packet



1. Begin by boiling noodles and set them aside.

2. In a wok saute your veggies and add seasoning and sauces.

3. Add sesame seeds and sesame oil towards the end and mix in with the noodles.


4. Serve hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 407Calories from Fat 293

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 2211 mg92.13%

Total Carbohydrates 24 g8%

Dietary Fiber 6 g24%


Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet