Olive Garden Stuffed Mushrooms

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Mar. 08, 2014

You can learn how to make Olive Garden Stuffed Mushrooms they are easy to make.


Fresh mushroom 12 (8
For stuffing
Italian breadcrumbs 1/2 Cup (8 tbs)
Canned clam 6 Ounce , drained and finely minced (save 1/4 cup of clam juice for stuffing)
Finely grated parmesan cheese 2 Tablespoon
Finely grated romano cheese 1 Tablespoon
Grated mozerella cheese 2 Tablespoon , finely grated
Oregano leaves 1 Teaspoon
Minced garlic 1/2 Teaspoon
Garlic salt 1/8 Teaspoon
Green onion 1 , finely chopped
Eggs 1 , beaten
Melted butter 1 Tablespoon (cooled)
Grated mozerella cheese 1/4 Cup (4 tbs) , finely grated
Melted butter 1/4 Cup (4 tbs)



1. Wash mushrooms and remove stems, pat dry.

2. Grease a baking dish and set aside.

3. Preheat oven to 350 degree F.


For Stuffing:

4. In a mixing bowl, combine bread crumb, clam, parmesan, Romano, mozerella, oregano, minced garlic, garlic salt, green onion, egg, reserved clam juice, and melted butter. Mix well.

5. Place clam mixture inside mushroom cavity. You should be able to stuff between 8 and 12 mushrooms depending on the size of mushrooms.

6. Place mushrooms on baking dish. Pour melted butter over mushrooms. Cover and cook in oven for about 35-40 minutes.

7. Remove cover, sprinkle freshly grated mozzarella cheese on top of the mushrooms and pop them back in the oven just until the cheese melts slightly.


8. Garnish with freshly diced parsley.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 333Calories from Fat 203

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 473 mg19.71%

Total Carbohydrates 10 g3.3%

Dietary Fiber %

Sugars 1 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet