Olive Garden Stuffed Mushrooms
You can learn how to make Olive Garden Stuffed Mushrooms they are easy to make.
Ingredients
| Fresh mushroom | 12 (8 | |
| For stuffing | ||
| Italian breadcrumbs | 1/2 Cup (8 tbs) | |
| Canned clam | 6 Ounce , drained and finely minced (save 1/4 cup of clam juice for stuffing) | |
| Finely grated parmesan cheese | 2 Tablespoon | |
| Finely grated romano cheese | 1 Tablespoon | |
| Grated mozerella cheese | 2 Tablespoon , finely grated | |
| Oregano leaves | 1 Teaspoon | |
| Minced garlic | 1/2 Teaspoon | |
| Garlic salt | 1/8 Teaspoon | |
| Green onion | 1 , finely chopped | |
| Eggs | 1 , beaten | |
| Melted butter | 1 Tablespoon (cooled) | |
| Grated mozerella cheese | 1/4 Cup (4 tbs) , finely grated | |
| Melted butter | 1/4 Cup (4 tbs) |
Directions
GETTING READY
1. Wash mushrooms and remove stems, pat dry.
2. Grease a baking dish and set aside.
3. Preheat oven to 350 degree F.
MAKING
For Stuffing:
4. In a mixing bowl, combine bread crumb, clam, parmesan, Romano, mozerella, oregano, minced garlic, garlic salt, green onion, egg, reserved clam juice, and melted butter. Mix well.
5. Place clam mixture inside mushroom cavity. You should be able to stuff between 8 and 12 mushrooms depending on the size of mushrooms.
6. Place mushrooms on baking dish. Pour melted butter over mushrooms. Cover and cook in oven for about 35-40 minutes.
7. Remove cover, sprinkle freshly grated mozzarella cheese on top of the mushrooms and pop them back in the oven just until the cheese melts slightly.
SERVING
8. Garnish with freshly diced parsley.
Recipe Summary
Nutrition Facts
Serving size
Calories 333Calories from Fat 203
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 473 mg19.71%
Total Carbohydrates 10 g3.3%
Dietary Fiber %
Sugars 1 g
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
