Stuffed Mushrooms

C4Bimbos's picture

Mar. 22, 2013

The thing that I love about stuffed mushrooms is that: 1) theyre delicious and 2) the possibilities are endless with different ingredients! This version is creamy and delicious. Once you have one you wont be able to stop I promise


Mushrooms 1 Pound , cleaned, stems taken off
Bacon slices 2 , chopped
Garlic clove 1 , chopped
Cream cheese 8 Ounce (room temperature)
Chive 2 Tablespoon , chopped
Salt To Taste
Pepper To Taste
Grated parmesan cheese 1/4 Cup (4 tbs)
White wine 1/3 Cup (5.33 tbs)



1. Preheat the oven to 400F.

2. Clean the mushrooms, with a clean towel, wipe them.

3. Remove the mushroom stalks and chop finely, also chop the garlic.

4. Chop the chives finely.


5. In a non-stick pan, sauté the bacon until light browned in colour and it renders; remove the bacon in a bowl and set aside.

6. In the same pan, sauté mushroom stalks and garlic, add in a pinch of salt and cool until the mixture is light brown in colour.

7. Add the garlic mixture, cream cheese, salt and chives to the bowl with bacon and stir until well mixed.

8. Stuff the mushroom cavity with the cream cheese mixture and arrange them in a baking dish.

9. Sprinkle each mushroom with grated cheese.

10. Stream wine in the bottom of the baking dish and bake in oven for 15 minutes.


11. Serve hot as desired.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 277Calories from Fat 197

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 423 mg17.63%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet