Mushroom Cheese Stromboli

Easy.Meals's picture

Jan. 10, 2012


Fresh mushrooms 1/4 Pound , sliced
Butter/Margarine 1 Tablespoon
Frozen bread dough loaf 1 Pound , thawed
Pepperoni 3 Ounce , thinly sliced
Mozzarella cheese 6 Ounce , thinly sliced
Provolone cheese 1/4 Pound , thinly sliced
Grated parmesan cheese 1 Cup (16 tbs)
Spaghetti sauce 1/3 Cup (5.33 tbs)
Dried parsley flakes 1 Tablespoon
Dried oregano 1/2 Teaspoon
Egg yolk 1
Water 1/2 Teaspoon



1. Preheat oven to 350°.


2. In a skillet, heat butter and add mushrooms. Saute mushrooms until soft. Keep aside.

3. Lightly flour a board.

4. Roll dough into a 30-in. x 8-in. rectangle and cut into two 15-in. x 8-in. pieces.

5. Layer the long side of the piece with pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano.

6. Fold the dough over it and pinch to seal.

7.In a bowl mix egg and water.

8. Brush the mixture over edges and ends of dough.

9. With a knife make five small steam vents in the top of each roll.

10. Arrange on greased baking sheets.

11. Sprinkle Parmesan over it.

12. Bake for 27-30 minutes until done.

13. Slice one piece out of it and serve warm.

14. Keep remaining stromboli on a wire rack to cool.

15. Wrap in a foil and store in refrigerator for a month.

16. Before serving frozen Stromboli thaw at room temperature for 1 hour.

17. Unwrap and keep on greased baking sheet.

18. Bake for 10-15 minutes until done.


19. Serve warm.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 414Calories from Fat 236

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 1024 mg42.67%

Total Carbohydrates 18 g6%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet