Vegetarian Stuffed Portobello Mushrooms

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Nov. 16, 2011


Burger patties 8 , cooked and crumbled (Vegetarian)
Roasted red pepper 1/2 Cup (8 tbs) , diced
Parsley 8 Teaspoon , finely chopped
Mayonnaise 1/2 Cup (8 tbs)
Dijon mustard 8 Teaspoon
Portobello mushrooms 16 Small , cleaned and cap removed



1. Pre heat oven at 180 C (360 F).

2. In a medium sized bowl, combine all the ingredients, apart from mushrooms. Mix well and keep aside.

3. Make a hole in the mushrooms enough to fill stuffing. Place a portion of prepared mixture into mushroom and stuff.

4. Follow same procedure for remaining mixture and mushrooms and place on a baking tray.

5. Broil for 5 to 7 minutes.


6. Transfer on to a rectangular platter and serve immediately with a dip of your choice.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 7 Minutes
Ready In: 7 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3215Calories from Fat 2018

 % Daily Value*

Total Fat 224 g344.6%

Saturated Fat 60 g300%

Trans Fat 0 g


Sodium 1544 mg64.33%

Total Carbohydrates 137 g45.7%

Dietary Fiber 40 g160%

Sugars 48 g

Protein 187 g374%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet