Spaghetti with Anchovies and Mushrooms

chef.tim.lee's picture

Nov. 10, 2011

Ingredients

Spaghetti 1/2 Pound (225 Grams)
Olive oil 3 1/3 Tablespoon (3 Tablespoons Plus 1 Teaspoon)
Fresh mushrooms 8 Ounce , thinly sliced (225 Grams)
Onions 2 , thinly sliced
Garlic 2 Clove (10 gm) , crushed
Anchovy fillets 5 , snipped in half
Lean bacon rashers 3 , de
Stuffed olives 6 , sliced (Spanish Ones)
Parsley 2 Tablespoon , chopped
Parmesan cheese 2 Tablespoon
Salt To Taste
Freshly milled black pepper To Taste

Directions

MAKING

1 Heat the 3 tablespoons of oil.

2 Gently cook the mushrooms, onion, and bacon for about 10 minutes, stirring them occasionally.

3 Add in the garlic, anchovy fillets, parsley and olives and heat thoroughly.

4 Correct the seasoning.

5 Meanwhile, in boiling salted water to which 1 teaspoon of oil has been added, cook the spaghetti for 8-10 minutes.

6 When cooked, drain in a colander.

7 Onto a warmed serving dish, pile the spaghetti.

8 Pour the savoury mixture on top.

SERVING

9 Sprinkle with the Parmesan cheese and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2