Pate Stuffed Mushrooms

Whats.Cooking's picture

Nov. 17, 2009

Pate Stuffed Mushrooms has a simple taste. The Bread crumbs add a nice taste to Pate Stuffed Mushrooms. The Pate Stuffed Mushrooms is very easy to prepare.


Mushrooms 24 Large
Liver pate 4 Ounce , softened
Shallot 1 , finely chopped
Bread crumbs 2 Tablespoon
Brick cheese 1/2 Cup (8 tbs) , grated


Preheat oven to 400 °F (205 °C).

Remove mushroom stems, reserving caps.

Coarsely chop stems.

In a bowl, mix stems with liver pate, shallot and bread crumbs.

Stuff mushroom caps with pate mixture.

Sprinkle with cheese.

Cook in oven 5 minutes.

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 743Calories from Fat 413

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 1258 mg52.42%

Total Carbohydrates 45 g15%

Dietary Fiber 8 g32%

Sugars 12 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet