Pate Stuffed Mushrooms
Pate Stuffed Mushrooms has a simple taste. The Bread crumbs add a nice taste to Pate Stuffed Mushrooms. The Pate Stuffed Mushrooms is very easy to prepare.
Ingredients
| Mushrooms | 24 Large | |
| Liver pate | 4 Ounce , softened | |
| Shallot | 1 , finely chopped | |
| Bread crumbs | 2 Tablespoon | |
| Brick cheese | 1/2 Cup (8 tbs) , grated |
Directions
Preheat oven to 400 °F (205 °C).
Remove mushroom stems, reserving caps.
Coarsely chop stems.
In a bowl, mix stems with liver pate, shallot and bread crumbs.
Stuff mushroom caps with pate mixture.
Sprinkle with cheese.
Cook in oven 5 minutes.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 743Calories from Fat 413
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol
Sodium 1258 mg52.42%
Total Carbohydrates 45 g15%
Dietary Fiber 8 g32%
Sugars 12 g
Protein 46 g92%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
