Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.
|Stuffing||6 Ounce (Chicken stuffing)|
|Water||1 1/2 Cup (24 tbs)|
|Garlic||2 Clove (10 gm)|
|Frozen spinach||10 Ounce|
|Mozarella cheese||1 Cup (16 tbs)|
|Parmesan cheese||1 Cup (16 tbs)|
1. Heat oven to 400°F.
2. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well.
3. Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
4. Bake for 20 minutes or until mushrooms are tender and filling is heated through.
5. Serve as an appetizer at a party.
Serving size Complete recipe
Calories 1566Calories from Fat 850
% Daily Value*
Total Fat 97 g149.2%
Saturated Fat 51 g255%
Trans Fat 0 g
Sodium 3385 mg141.04%
Total Carbohydrates 88 g29.3%
Dietary Fiber 22 g88%
Sugars 25 g
Protein 106 g212%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet