Spinach-Stuffed Mushrooms
Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.
Ingredients
| Stuffing | 6 Ounce (Chicken stuffing) | |
| Water | 1 1/2 Cup (24 tbs) | |
| Mushroom | 2 Pound | |
| Butter | 2 Tablespoon | |
| Garlic | 2 Clove (10 gm) | |
| Frozen spinach | 10 Ounce | |
| Mozarella cheese | 1 Cup (16 tbs) | |
| Parmesan cheese | 1 Cup (16 tbs) |
Directions
GETTING READY
1. Heat oven to 400°F.
MAKING
2. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well.
3. Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
4. Bake for 20 minutes or until mushrooms are tender and filling is heated through.
SERVING
5. Serve as an appetizer at a party.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1566Calories from Fat 850
% Daily Value*
Total Fat 97 g149.2%
Saturated Fat 51 g255%
Trans Fat 0 g
Cholesterol
Sodium 3385 mg141.04%
Total Carbohydrates 88 g29.3%
Dietary Fiber 22 g88%
Sugars 25 g
Protein 106 g212%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
