Spinach-Stuffed Mushrooms

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Oct. 14, 2009

Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.


Stuffing 6 Ounce ((Chicken stuffing))
Water 1 1/2 Cup (24 tbs)
Mushroom 2 Pound
Butter 2 Tablespoon
Garlic 2 Clove (10 gm)
Frozen spinach 10 Ounce
Mozarella cheese 1 Cup (16 tbs)
Parmesan cheese 1 Cup (16 tbs)



1. Heat oven to 400°F.


2. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well.

3. Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.

4. Bake for 20 minutes or until mushrooms are tender and filling is heated through.


5. Serve as an appetizer at a party.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1566Calories from Fat 850

 % Daily Value*

Total Fat 97 g149.2%

Saturated Fat 51 g255%

Trans Fat 0 g


Sodium 3385 mg141.04%

Total Carbohydrates 88 g29.3%

Dietary Fiber 22 g88%

Sugars 25 g

Protein 106 g212%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet