Sauteed Mushrooms
This is so delicious as a side for steak! Great date night dinner!
Ingredients
| White button mushrooms/Baby potobello | 1 Pound | |
| Butter | 2 Tablespoon | |
| Garlic clove | 1 , minced | |
| Worchestershire sauce | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1. Using a clean cloth, gently whip all the mushrooms.
2. With a sharp knife, slice the mushroom in about ½” thick.
MAKING
3. In a hot large skillet, melt butter, add garlic and staute until it start smelling.
4. Add in the mushrooms and stir to mix and allow to cook for 5 minutes or until mushroom cooks down.
5. Stream in the Worcestershire sauce, add in salt and pepper and stir well.
SERVING
6. Serve hot with steak if desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 83Calories from Fat 57
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 142 mg5.92%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
