Spinach Stuffed Mushrooms
Spinach stuffed mushrooms recipe! Perfect for your awards show party.
Ingredients
| Button mushroom/Crimini | 20 ((about 1 1/2″ diameter)) | |
| Hidden valley ranch dressing mix | 1 Ounce ((1 packet)) | |
| Cream cheese | 4 Ounce | |
| Mayonnaise | 1 Tablespoon | |
| Grated parmesan cheese/Grated cheddar cheese | 1/4 Cup (4 tbs) | |
| Shredded spinach | 1 Cup (16 tbs) | |
| Grated carrot | 1/2 Cup (8 tbs) | |
| Minced green onion | 2 Tablespoon | |
| Minced dill | 2 Tablespoon ((and/or parsley)) | |
| Bread crumbs | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1.Set oven to 400ºF.
MAKING:
2.Wipe mushrooms clean and remove stems.
3.Mix remaining ingredients together, EXCEPT 2 tablespoons breadcrumbs (reserve these for topping).
4.Spoon about 2 teaspoons mix into each mushroom and arrange on a baking sheet. Sprinkle tops with more breadcrumbs.
5.Bake 20 minutes until mushrooms are soft and filling is bubbly and toasted.
SERVING:
6.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 95Calories from Fat 68
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 137 mg5.71%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars 1 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
