Spinach Stuffed Mushrooms

HilahCooking's picture

Apr. 03, 2016

Spinach stuffed mushrooms recipe! Perfect for your awards show party.


Button mushroom/Crimini 20 ((about 1 1/2″ diameter))
Hidden valley ranch dressing mix 1 Ounce ((1 packet))
Cream cheese 4 Ounce
Mayonnaise 1 Tablespoon
Grated parmesan cheese/Grated cheddar cheese 1/4 Cup (4 tbs)
Shredded spinach 1 Cup (16 tbs)
Grated carrot 1/2 Cup (8 tbs)
Minced green onion 2 Tablespoon
Minced dill 2 Tablespoon ((and/or parsley))
Bread crumbs 1/2 Cup (8 tbs)



1.Set oven to 400ºF.


2.Wipe mushrooms clean and remove stems.

3.Mix remaining ingredients together, EXCEPT 2 tablespoons breadcrumbs (reserve these for topping).

4.Spoon about 2 teaspoons mix into each mushroom and arrange on a baking sheet. Sprinkle tops with more breadcrumbs.

5.Bake 20 minutes until mushrooms are soft and filling is bubbly and toasted.


6.Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 95Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 137 mg5.71%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 1 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet