How To Make Stuffed Mushrooms - Quick And Easy Recipe
Chorizo stuffed mushrooms - the easiest stuffed mushrooms recipe ever. In under 5 minutes, watch as some stuff turns magically into a yummy appetizer.
Ingredients
| Button mushrooms | 16 Ounce , wiped, stems removed and reserved, cavities scraped (about 16 medium | |
| Chorizo sausage | 6 Ounce (breakfast or Italian or whatever's fressshhh) | |
| Green onions | 2 , thinly sliced | |
| Fresh chopped herbs | 2 Teaspoon | |
| Grated parmesan cheese | 2 Tablespoon | |
| Salt | 1 Pinch |
Directions
GETTING READY:
1.Preheat oven to 375F.
MAKING:
2.Mince mushroom stems. Combine with chorizo, onions, herbs and mix well.
3.Place mushroom caps on baking sheet and sprinkle with salt.
4.Fill each cap with 2-3 teaspoons of mixture and pop into oven.
5.Bake for 20 minutes.
SERVING:
6.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8
