Mini Meatball Stuffed Mushrooms - Perfect appetizer

Kravings.Blog's picture

Apr. 22, 2015

A super simple appetizer recipe, you can wow your guest with these few simple steps.


Ground beef 1 Pound
Button mushroom 48
Cumin powder 1 Teaspoon
Black pepper 1 Teaspoon
Ground garlic paste 1 Teaspoon
Onion 1/2 , finely chopped
Chopped parsley 1/4 Cup (4 tbs)
Salt To Taste
Cheese cubes 1/2 Pound
Parsley leaves 24
Oil 2 Tablespoon (For greasing)



1. Remove the stem and shave off the bottom a bit. Slice the shavings into small pieces.



2. Drop the mushroom shavings into the beef mix.

3. Add cumin, black pepper, ground garlic paste, chopped onions and parsley. 

4. Season with salt and mix everything well.

5. With the help of the melon baller, scoop meat mix and prepare balls.

6. Fill the mushrooms with the balls. 

7. Grease the bottom of a baking dish with oil. Sprinkle some salt on it.

8. Place the stuffed mushrooms on the dish and then bake for about 15 to 20 minutes.

9. Place a cheese block on top of each mushroom and place it in the oven until the cheese melts.



10. Garnish with parsley leaves and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 104Calories from Fat 74

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 91 mg3.79%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet