Savoury Stuffed Mushrooms Recipe
This is a fantastic appetizer for a romantic dinner party!
Ingredients
| Fresh mushrooms | 6 Large | |
| Finely chopped green pepper | 4 1/2 Teaspoon | |
| Finely chopped onion | 4 1/2 Teaspoon | |
| Butter | 1 Tablespoon | |
| Bread cubes | 3/4 Cup (12 tbs) (day | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch | |
| Cayenne pepper | 1 Pinch |
Directions
Getting Ready
Pre-heat oven to 350°F (180ºC)
Making
Remove stems from mushrooms, set caps aside and finely chop the stems .
In a skillet, sauté stems, green pepper and onion in butter until tender.
Remove from the heat, and stir in the cayenne, bread, salt, and pepper.
Stuff mixture into mushroom caps.
Place on a baking tray and bake, uncovered for 15 minutes or until stuffing is lightly browned.
Serving
Serve as an appetizer
Recipe Summary
Nutrition Facts
Serving size
Calories 114Calories from Fat 60
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 225 mg9.38%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
