How to make the famous Muffins Variations, a savory dessert recipe! Try this Muffins Variations for once I bet, your friends and family will be asking for more!
|See in Directions|
Jelly or Jam Muffins: Fill each muffin cup 1/3 full with batter.
Drop 1 tsp. (5 mL) jam or jelly on top of batter.
Fill cups 2/3 full of batter.
Blueberry Muffins: Add 1 c. (250 mL) fresh or frozen (thaw and drain) blueberries to liquid ingredients before adding liquid to "Muffin Mix."
Cheese Muffins: Add 1 c. (250 mL) shredded cheddar cheese to "Muffin Mix" before adding liquid.