Fig and Almond Muffins

seemasatheesh's picture

Nov. 19, 2013

These muffins have a nutty flavor and have all the goodness of the figs. These are rich in proteins and and very good sweet snack that is filling too.


Self raising flour 175 Gram
Butter 175 Gram
Caster sugar 100 Gram
Whey protein 75 Gram (Maximuscle Promax)
Ground almonds 175 Gram
Eggs 3 Medium
Dried figs 5 Medium , roughly chopped
Almonds 2 Tablespoon



1. Preheat the oven to 180 degrees C.


2. In a blender or food processor blend flour, whey, sugar, butter, ground almonds and eggs till combined well. Put in the figs and almonds and fold them in gently just until combined.

3. Pour them into the muffin pan and bake for around 35 minutes or till the toothpick comes out clean. Remove from the oven and let it cool.


4. Serve the muffins warm or cold with milk or teas or any other beverage or as it is.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 301Calories from Fat 170

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 247 mg10.29%

Total Carbohydrates 27 g9%

Dietary Fiber 1 g4%

Sugars 12 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet