Stemilt Peach and Cherry Muffins

Cooking.With.Coryanne's picture

Jul. 11, 2013

Having a supply of fresh muffins on hand keep summer snacking fresh and healthy, and this recipe for peach and cherry muffins can be whipped up while you are brewing your first pot of coffee. Filled with hand picked Stemilt Cherries and their Artisan Organic peaches, it is the perfect balance between sweet and tart, making it a breakfast favorite in our home.


Cherries 1 Cup (16 tbs)
Peaches 1 Cup (16 tbs)
Flour 2 Cup (32 tbs)
Baking powder 2 Teaspoon
Salt 1 Pinch
Cinnamon 2 Teaspoon
Baker's sugar 1/2 Cup (8 tbs)
Egg 1 Large
Vegetable oil 1/4 Cup (4 tbs)
Whole milk 1 Cup (16 tbs)



1. Preheat the oven to 375F.


2. Mix the dry ingredients together in a large mixing bowl.

3. In a separate mixing bowl, add the liquid ingredients.

4. Using a whisk, gradually pour in the liquid mixture to combine the contents of both bowls, taking care not to over blend the mixture. Some of the best muffins tend to be a bit lumpy.

5. Add the fruit to the mixture and fold tighter to create a completed batter.

6. Spoon the batter into a muffin tray and then bake for 20-25 minutes at 375F.


7. Let them cool before serving.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 185Calories from Fat 52

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 101 mg4.21%

Total Carbohydrates 30 g10%

Dietary Fiber 1 g4%

Sugars 12 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet