A perfect blend of orange and cranberry makes it absolutely delicious.
For cranberry | ||
Cranberries | 1 Cup (16 tbs) , chop | |
Sugar | 1/4 Cup (4 tbs) | |
Other ingredients | ||
All purpose flour | 1 1/2 Cup (24 tbs) | |
Baking powder | 2 Teaspoon | |
Salt | 1 Teaspoon | |
Cinnamon | 1/2 Teaspoon | |
All spice | 1/4 Teaspoon | |
Eggs | 1 | |
Orange zest | 1/2 Teaspoon | |
Orange juice | 3/4 Cup (12 tbs) | |
Melted butter | 1/3 Cup (5.33 tbs) | |
Pecan pieces | 1/4 Cup (4 tbs) |
GETTING READY
1. Preheat oven to 375 degree F.
2. In a small bowl, combine chopped cranberries and sugar. Set aside.
3. Line a muffin tin with liner.
MAKING
4. In a large mixing bowl, add flour, sugar, baking powder, salt, cinnamon, and all spice. Mix well.
5. In a separate bowl, combine egg, orange zest, orange juice, and butter. Whisk well.
6. Make a well in the center of dry mixture and pour egg mixture into it. Mix together just until moist. Do not over mix.
7. Throw cranberries and pecan. Fold to incorporate.
8. Pour the batter in the prepared muffin tins.
9. Pop the muffin tin in oven and bake for 15-20 minutes.
SERVING
10. Serve orange cranberry muffin with a beverage of choice.
Serving size
Calories 453Calories from Fat 188
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 703 mg29.29%
Total Carbohydrates 59 g19.7%
Dietary Fiber 3 g12%
Sugars 18 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet