Potato Muffins


Egg 2
Spring onion 2 Cup (32 tbs) , chop
Garlic and herb cheese 1/4 Cup (4 tbs)
Shredded potato 1 Pound



1. Preheat oven to 425 degree.


2. In a large mixing bowl, put egg, spring onion, cheese. Whisk well.

3. Add shredded potatoes, and mix them together.

4. In greased muffin pan, spoon mixture.

5. Place it in oven, and bake for 25 minutes or until browned.


6. Serve muffins hot with salad and soup.


You can prepare muffins in big batch and pop them in refrigerator for later use.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 198Calories from Fat 67

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 145 mg6.04%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet