American Muffin

Hi GialloZafferano viewers, and welcome to our kitchen. I'm Debora and today we'll be making a delicious overseas sweet: The American-style Muffin


Baking powder 16 Gram
Vanilla extract 1 Teaspoon
Butter 180 Gram
Milk 1 Cup (16 tbs)
Salt 1 Pinch
Baking soda 1 Teaspoon
Lemon zest 1 Small
Eggs 2
Eggs yolk 1
Flour 3 Cup (48 tbs)
Sugar 1 Cup (16 tbs)



1. Preheat the oven to 350 degree F.

2. Prepare a muffin tray and line it with the paper muffing liner.


3. In the stand mixer bowl combine the butter, sugar and pinch of salt, blend until the sugar is creamed with the butter and it’s smooth.

4. Add the eggs and lemon zest and continue blending.

5. In separate bowl shift flour, baking powder and baking soda.

6. Add the shifted flour mixture and the milk little at a time into the running mixer.

7. Once done pour the batter into the muffin tin and bake in preheated oven for 20-25 minutes.

8. Once done remove and let it rest on a cooling rack.

9. Sprinkle some powdered sugar and serve.


10. Serve the muffin along with a glass of hot chocolate.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 631Calories from Fat 251

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 525 mg21.88%

Total Carbohydrates 84 g28%

Dietary Fiber 1 g4%

Sugars 35 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet