Zucchini Muffins

American.Gourmet's picture

Dec. 29, 2011

Ingredients

Eggs 2
Sugar 1 1/2 Cup (24 tbs)
Oil 1/2 Cup (8 tbs)
Flour 1 3/4 Cup (28 tbs)
Baking soda 3/4 Teaspoon
Salt 3/4 Teaspoon
Cinnamon 1/2 Teaspoon
Baking powder 1/2 Teaspoon
Zucchini 1 , grated
Vanilla 1/2 Teaspoon
Pecans/Walnuts 1/2 Cup (8 tbs)
Raisins 1/2 Cup (8 tbs)

Directions

GETTING READY

1)Preheat the oven to 375 degrees.

MAKING

2)Take a bowl, add eggs,sugar and oil and blend well.

3)In a separate bowl,combine flour,baking soda,salt,cinnamon and baking powder

4)Now pour the dry ingredients into the egg mixture.

5)Toss in the rest of the ingredients.

6)Take muffin pans,grease them and pour the batter.

7)Bake for 20 or 25 minutes till done.

SERVING

8)Serve fresh and hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3878Calories from Fat 1518

 % Daily Value*

Total Fat 174 g267.7%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol

Sodium 2851 mg118.79%

Total Carbohydrates 558 g186%

Dietary Fiber 19 g76%

Sugars 360 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet