Streusel Topped Orange Muffins

Southern.Crockpot's picture

Dec. 23, 2011

Ingredients

Biscuit mix 2 Cup (32 tbs)
Sugar 1/4 Cup (4 tbs)
Egg 1 , beaten
Orange juice 1/2 Cup (8 tbs)
Vegetable oil 2 Tablespoon
Orange marmalade 1/2 Cup (8 tbs)
Chopped pecans 1/2 Cup (8 tbs)
Sugar 3 Tablespoon
All purpose flour
Ground cinnamon 1/2 Teaspoon
Ground nutmeg 1/4 Teaspoon

Directions

GETTING READY

1. Preheat the oven to 400°

MAKING

2. In a large bowl, tip in the biscuit mix and 1/4 cup sugar then make a well in the center of mixture.

3. Add the egg, orange juice, and oil to the well and mix well.

4. Add the marmalade and pecans and tip this mixture into paper-lined muffin pans. Make sure that the cups are filled only two-thirds full.

5. Mix the 3 tablespoons sugar, flour, and spices and then sprinkle this mixture over each muffin.

6. Bake for 18 to 20 minutes.

SERVING

7. Serve with flavored butters

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 204Calories from Fat 55

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 56 mg2.33%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%

Sugars 19 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet