Zesty Chicken Salsa Muffins
It's an on-the-go meal...or a tasty treat served alongside your favorite soup! However you enjoy 'em, these muffins put a savory spin on a classic. Spice up this recipe with a sprinkle of jalapenos or your favorite salsa...it's a fiesta!
Ingredients
| Cooked chicken | 2 Cup (32 tbs) , chopped | |
| Eggs | 3 Medium , beaten | |
| Evaporated milk | 3/4 Cup (12 tbs) | |
| Cornbread stuffing mix | 6 Ounce | |
| Mild salsa | 1/2 Cup (8 tbs) | |
| For garnish | ||
| Cherry tomatoes | 16 Medium (((jalapeno slices))) |
Directions
GETTING READY
1. Preheat the oven to 350 F.
2. Grease the muffin pan with cooking spray.
MAKING
3. In a large mixing bowl, mix all the ingredients together and blend well.
4. In greased muffin cups or ramekins fill the chicken mixture up to 2/3 full.
5. Bake in oven for 20 to 25 minutes, or until golden on top.
SERVING
6.Garnish tops as desired.
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8
