Zesty Chicken Salsa Muffins

GooseberryPatch's picture

Jun. 10, 2011

It's an on-the-go meal...or a tasty treat served alongside your favorite soup! However you enjoy 'em, these muffins put a savory spin on a classic. Spice up this recipe with a sprinkle of jalapenos or your favorite salsa...it's a fiesta!

Ingredients

Cooked chicken 2 Cup (32 tbs) , chopped
Eggs 3 Medium , beaten
Evaporated milk 3/4 Cup (12 tbs)
Cornbread stuffing mix 6 Ounce
Mild salsa 1/2 Cup (8 tbs)
For garnish
Cherry tomatoes 16 Medium (((jalapeno slices)))

Directions

GETTING READY

1. Preheat the oven to 350 F.

2. Grease the muffin pan with cooking spray.

MAKING

3. In a large mixing bowl, mix all the ingredients together and blend well.

4. In greased muffin cups or ramekins fill the chicken mixture up to 2/3 full.

5. Bake in oven for 20 to 25 minutes, or until golden on top.

SERVING

6.Garnish tops as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8