Zesty Chicken Salsa Muffins

GooseberryPatch's picture

Jun. 09, 2011

It's an on-the-go meal...or a tasty treat served alongside your favorite soup! However you enjoy 'em, these muffins put a savory spin on a classic. Spice up this recipe with a sprinkle of jalapenos or your favorite salsa...it's a fiesta!


Cooked chicken 2 Cup (32 tbs) , chopped
Eggs 3 Medium , beaten
Evaporated milk 3/4 Cup (12 tbs)
Cornbread stuffing mix 6 Ounce
Mild salsa 1/2 Cup (8 tbs)
For garnish
Cherry tomatoes 16 Medium (((jalapeno slices)))



1. Preheat the oven to 350 F.

2. Grease the muffin pan with cooking spray.


3. In a large mixing bowl, mix all the ingredients together and blend well.

4. In greased muffin cups or ramekins fill the chicken mixture up to 2/3 full.

5. Bake in oven for 20 to 25 minutes, or until golden on top.


6.Garnish tops as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8