Cheddar Muffins

Diet.Guru's picture

Jan. 12, 2011


All purpose flour 18 Tablespoon (1 Cup Plus 2 Tablespoons)
Granulated sugar 1 Tablespoon
Double acting baking powder
Cheddar cheese 5 Ounce , shredded
Skim milk 1/2 Cup (8 tbs)
Egg 1
Unsalted margarine 2 Tablespoon , melted


1. Preheat oven to 400°F. Line a 6-cup muffin pan (2 1/2-inch-diameter cups) with paper baking cups and set aside.

2. In bowl combine flour, sugar, and baking powder; stir in cheese until coated with flour mixture.

3. In 1-cup measure combine milk, egg, and margarine; pour into dry ingredients and, using a fork, stir until all ingredients are moist (mixture will be thick and lumpy).

4. Divide batter into paper baking cups (each will be about 2/3 full); bake for 15 minutes (until muffins are golden brown). Transfer muffins to wire rack to cool.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 1944Calories from Fat 695

 % Daily Value*

Total Fat 79 g121.5%

Saturated Fat 36 g180%

Trans Fat 0 g


Sodium 1806 mg75.25%

Total Carbohydrates 232 g77.3%

Dietary Fiber 7 g28%

Sugars 22 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet