|All purpose flour||18 Tablespoon (1 Cup Plus 2 Tablespoons)|
|Granulated sugar||1 Tablespoon|
|Double||acting baking powder|
|Cheddar cheese||5 Ounce , shredded|
|Skim milk||1/2 Cup (8 tbs)|
|Unsalted margarine||2 Tablespoon , melted|
1. Preheat oven to 400°F. Line a 6-cup muffin pan (2 1/2-inch-diameter cups) with paper baking cups and set aside.
2. In bowl combine flour, sugar, and baking powder; stir in cheese until coated with flour mixture.
3. In 1-cup measure combine milk, egg, and margarine; pour into dry ingredients and, using a fork, stir until all ingredients are moist (mixture will be thick and lumpy).
4. Divide batter into paper baking cups (each will be about 2/3 full); bake for 15 minutes (until muffins are golden brown). Transfer muffins to wire rack to cool.
Serving size Complete recipe
Calories 1944Calories from Fat 695
% Daily Value*
Total Fat 79 g121.5%
Saturated Fat 36 g180%
Trans Fat 0 g
Sodium 1806 mg75.25%
Total Carbohydrates 232 g77.3%
Dietary Fiber 7 g28%
Sugars 22 g
Protein 74 g148%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet