Cracked Pepper Cheddar Muffins

Chef.at.Home's picture

Aug. 31, 2010

Ingredients

All purpose flour 2 Cup (32 tbs)
Sugar 1 Tablespoon
Baking powder 3 Teaspoon
Pepper 1/2 Teaspoon , coarsely ground
Egg 1
Milk 1 Cup (16 tbs)
Vegetable oil 2 Tablespoon
Cheddar cheese 4 Ounce , shredded

Directions

In a large bowl, combine the flour, sugar, baking powder and pepper.

In another bowl, whisk the egg, milk and oil.

Stir into dry ingredients just until moistened.

Fold in cheddarcheese.

Fill greased muffin cups two-thirds full.

Bake at 375° for 25-30 minutes or until a toothpick comes out clean.

Cool for 5 minutes before removing from pan to a wire rack.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1907Calories from Fat 728

 % Daily Value*

Total Fat 82 g126.2%

Saturated Fat 34 g170%

Trans Fat 0 g

Cholesterol

Sodium 2075 mg86.46%

Total Carbohydrates 223 g74.3%

Dietary Fiber 6 g24%

Sugars 28 g

Protein 68 g136%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet