|Onion||1/4 Cup (4 tbs) , chopped|
|Corn muffin mix||17 Ounce (2 packages of 8 1/2 ounce each)|
|Sour cream||1/2 Cup (8 tbs)|
|Cheddar cheese||1/2 Cup (8 tbs) , shredded|
In a small skillet, saute onion in butter until tender; set aside.
Prepare muffin mixes according to package directions; fold in the onion.
Fill greased or paper-lined muffin cups two-thirds full.
Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin.
Bake at 400° for 15-20 minutes or until muffins test done.
Cool in pan for 5 minutes before removing to a wire rack.
Serving size Complete recipe
Calories 2438Calories from Fat 998
% Daily Value*
Total Fat 113 g173.8%
Saturated Fat 60 g300%
Trans Fat 0 g
Sodium 4625 mg192.71%
Total Carbohydrates 333 g111%
Dietary Fiber %
Sugars 90 g
Protein 45 g90%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet