Home-Style Cheese Muffins

Country.Chef's picture

Jan. 21, 2010

Ingredients

All purpose flour 2 Cup (32 tbs)
Baking powder 1 Tablespoon
Salt 1/2 Teaspoon
Egg 1 , lightly beaten
Milk 1 Cup (16 tbs)
Butter/Margarine 1/4 Cup (4 tbs) , melted
Cheddar cheese 2/3 Cup (10.67 tbs) , shredded

Directions

In a bowl, combine flour, baking powder and salt.

Mix egg, milk and butter; stir into dry ingredients just until moistened.

Fold in cheese.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400° for 20-25 minutes or until golden brown.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1918Calories from Fat 814

 % Daily Value*

Total Fat 92 g141.5%

Saturated Fat 55 g275%

Trans Fat 0 g

Cholesterol

Sodium 2924 mg121.83%

Total Carbohydrates 208 g69.3%

Dietary Fiber 6 g24%

Sugars 13 g

Protein 64 g128%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet