Early-Riser Muffins

Country.Chef's picture

Jan. 20, 2010


All purpose flour 2 Cup (32 tbs)
Sugar 2 Tablespoon
Baking powder 1 Tablespoon
Salt 1/2 Teaspoon
Ground mustard 1/4 Teaspoon
Milk 1 Cup (16 tbs)
Butter 1/3 Cup (5.33 tbs) , melted
Shredded cheddar cheese 3/4 Cup (12 tbs)


In a bowl, combine flour, sugar, baking powder, salt and mustard.

Combine egg, milk and butter; stir into dry ingredients just until moistened.

Fold in ham and cheese.

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 400° for 20-25 minutes or until muffins test done.

Cool in pan 10 minutes before removing to a wire rack.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2043Calories from Fat 863

 % Daily Value*

Total Fat 98 g150.8%

Saturated Fat 61 g305%

Trans Fat 0 g


Sodium 2819 mg117.46%

Total Carbohydrates 237 g79%

Dietary Fiber 6 g24%

Sugars 42 g

Protein 52 g104%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet