Apple Cheddar Muffins

the.instructor's picture

Nov. 15, 2009

Ingredients

Egg 1
Milk 1 1/4 Cup (20 tbs)
Margarine 1/4 Cup (4 tbs) , melted
Flour 2 1/2 Cup (40 tbs)
Icing sugar 1/4 Cup (4 tbs)
Baking powder 1 Tablespoon
Salt 1 Teaspoon
Apple 1 Cup (16 tbs) , grated (unpeeled)
Aged cheddar cheese 1 1/2 Cup (24 tbs) , grated

Directions

Preheat oven to 400 °F (205 °C).

Butter or line large muffin pan cups with paper cups.

Set aside.

In a bowl, beat egg, milk and margarine.

Set aside.

In a second bowl, mix flour, icing sugar, baking powder and salt.

Fold in liquid ingredients, stirring only as needed to moisten dry ingredients.

Add apple and 1 cup (250 mL) cheese.

Fill muffin cups to the top.

Sprinkle with, remaining Cheddar cheese.

Bake in oven 20 minutes or so.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2890Calories from Fat 1156

 % Daily Value*

Total Fat 130 g200%

Saturated Fat 53 g265%

Trans Fat 0 g

Cholesterol

Sodium 4786 mg199.42%

Total Carbohydrates 328 g109.3%

Dietary Fiber 12 g48%

Sugars 80 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet